If you have a sweet tooth like I do, you might find it challenging to refrain from over-eating desserts, especially around the holidays when sweets are plentiful. "I'll just sample a little of this and this"...and by the time you know it, your entire plate is stacked high with yummy goodness, and you feel like you're going to explode after eating it all! Or maybe that's just me? Thankfully, over the years I have found several desserts that are on the healthier side that will satisfy your cravings and leave you feeling guilt-free.
The Grab and Go
I had every intention of trying this new almond cookie recipe, but alas, it's Christmas Eve and I'm running out of time. I'll share my thoughts when I do, and hopefully it will be a winner! In the meantime, I'm sharing the recipe in case you want to give it a try. I love that these cookies literally only have two ingredients (three if you dip them in chocolate, which of course you should!). Give them a try and tell me what you think. You'll find the recipe at Green Healthy Cooking.
For the Chocolate and Nut Butter Lover
These chocolate cashew butter bites are insanely addictive. Seriously, I can't make them often because I eat the entire batch! But they're a great dessert to share at the holidays, especially if you're going to a party where people want small nibbles of deliciousness! Check out my post on Homemade Cashew Butter for the recipe.
The Decadent Showstopper
Just a small piece is all you need of this rich, creamy, amazingly delicious chocolate tart! It does take a bit of time to make, like any pie really, but I think you'll find that it's worth the effort. Bonus, it's vegan and gluten free so it's a great option for family and friends with dietary restrictions! Find the recipe for this Chocolate Coconut Tart at A Classic Twist. You can use either bittersweet chocolate as recommended, or tone it down just a bit with semi-sweet (I think both are delicious). I use maple syrup instead of agave. I tend to go simple, but you could really have fun decorating this chocolate tart.
Baked Fruit
Fall through winter I crave warm foods to balance the chill in the air. These baked apples and pears are incredibly comforting and so easy to make. Plus, there are no refined sugars as the sweetness of the fruit is enhanced with a small amount of honey and dates.
Simply cut apples and pears into slices (1/4 or 1/6 of the fruit depending on size, remove core) and place in a baking dish. I love them in a deep cast iron pan but any deep baking dish will do. This recipe is flexible - use any amount of whatever apples and pears you like. Drizzle a small amount of olive oil and/or coconut oil in the bottom of the pan. Add your apples and pears. Then top with about a tablespoon of honey and dust with cinnamon (I use a lot!). You could add ground nutmeg and/or cloves if you want a stronger spice profile. Place in a pre-heated 350 degree oven and cook for 30 minutes. Then stir the mix and test for doneness. Some people like their fruit super soft while others like it a bit firm. If the fruit is still very firm and you wish is to be very soft, place back in the oven for about 15 minutes. Once you're close to your desired doneness, you'll want to stir in medjool dates (chopped and pitted) and bake for 10 to 15 more minutes. Don't bake the dates too long or they'll burn. Serve warm.
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