Healthier Desserts for the Holidays
If you have a sweet tooth like I do, you might find it challenging to refrain from over-eating desserts, especially around the holidays...
From Scratch - I can make that?
There are so many cooking ingredients that we regularly buy from a store, assuming that they would be too challenging, require specialty...
My New Love of Ginger
Years ago, if you had asked me if I liked ginger, I would have said "no" emphatically. There was just something about that pungent root...
Homemade Creamy Cashew Butter...and what to make with it
I owe it all to my friend Shane. Years ago she suggested I give cashew butter a try and I thought, "Sure, why not?" That is, until I saw...
Butternut Squash & Black Bean Stew
Give me a "One Pot Wonder" any day of the week and I'm a happy cook! I love a meal that offers all the nutrients I need in one plate, or...
Vegetable Soup - everything but the "Kitchen Sink"
If you ever find yourself with random leftover veggies, consider a "kitchen sink" recipe like vegetable soup as a tasty way to use up...
Cook & Freeze Dried Beans
Cooking dried beans is much less expensive than buying cans, and you don't have to worry about preservatives. Plus, dried beans take up...
Fresh Groceries During Quarantine
You're staying home to protect yourself and help flatten the curve (good for you!) but we all have to eat, right? If you want to eat...
Make Your Own Veggie Broth
Use it for soups or to flavor rice. Veggie broth adds flavor to so many meals...and it's free! Yes, you can easily make your own veggie...
Simple Cheesy Lasagna
I'm a huge fan of this simple lasagna recipe that is bursting with flavor and oh so cheesy! Make and enjoy right away with a crusty chunk...
