
From Scratch - I can make that?
There are so many cooking ingredients that we regularly buy from a store, assuming that they would be too challenging, require specialty...

Permaculture Forest Garden: Years Two & Three
I originally started this post after the second year of my permaculture forest garden in Western Washington (US Zone 8b), as my original...

Where to Take Unwanted "Stuff" in Kitsap County
Some neighbors and I were recently talking about where to donate items we no longer need/want and how helpful it would be to have a...

To Fence or Not to Fence
Part of permaculture is working with nature, finding balance and sharing with the wildlife around us. When I first started my forest...

My New Love of Ginger
Years ago, if you had asked me if I liked ginger, I would have said "no" emphatically. There was just something about that pungent root...

Homemade Creamy Cashew Butter...and what to make with it
I owe it all to my friend Shane. Years ago she suggested I give cashew butter a try and I thought, "Sure, why not?" That is, until I saw...

Review: Subpod Vermicomposting System
I tend to research every purchase and/or project to death before taking the plunge, and my search for a composting system was no...

The Field Guide Challenge
This spring I was sitting in the garden with my permaculture consultant Mark, chatting about all things food forest. As we were absorbing...


5 Products I Love
I have a bit of a problem. I abhor shopping but my type-A personality feels the need to research every product I buy, sometimes for hours...

Ten Days in Maui
We were blessed to have ten full days on the island of Maui! Some people might think that would be enough time to “see it all,” but trust...